Waterfree butter oil

Product description

Appearance and color	Flat, softly granular till liquid consistency, with any ingredients, texture depends on temperature. Yellow color.
Taste and odor	Characteristic for butter, without other odor.

 

Physical chemic character

Dampness/Moisture-ČSN 57 0105	max. 0,1 %
Fat-ČSN 57 0105	min. 99,8 %
Free Fat Acids	max. 0,30 %
Peroxide number	max. 0,5 eq O2 / kg

 

Microbiologic character

	No. of patterns		Volume per 1 g
	n	C	m	M
CPM-ČSN.ISO.4833	5	2	50	5.50
Coliform bakterie-ČSN.ISO.4832	5	0	10	-
Salmonella-ČSN.EN.12824	10	0	0/25	-
Staphylloc. Aureus-ČSN.ISO.6888	5	2	50	2.102
Inhibitory				negative
Pathogenic microorganisms				negative
Yelds-ČSN.ISO.7954	5	0	<10	-
Moulds-ČSN.ISO.7954	5	0	<10	-

 

Hygienic character

Cooper in mg/kg-ČSN 56 0076	max. 0,02
Iron in mg/kg-ČSN 56 0076	max. 0,02
Lead in mg/kg-ČSN 56 0076	max. 0,5
Cadmium in mg/kg-ČSN 56 0076	max. 0,05

 

Storage, packing, marks, transport

Packing	Clean functional and hygienic fit wrapping for this product, barrels with PE splash under N atmosphere or cartons with inside PE bag.
Storage	In dark air storerooms, temperature max. 15°C, relative dampness 70%.
Marks	Each barrel is marked by name of the producer, name of product, volume, production date, expiry date and storage instructions.
Transport	Is permitted in clean, dry, covered truck without else smells.

 

By observing all listed instructions for storage and transport – 9 months from production date.
The product observes all requests for quality and health unexceptionable determinates by particular legislative ČR. Value Cs 134 a Cs 137 is under margin 10 Bq/kg. The product is fit for human consumption. The product contents an allergen – milk protein and lactose.

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